Albondigas. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk.
Great for party food, main meals and appetizers! Spanish Meatballs in Garlic Tomato Sauce, Albondigas. Traditionally a Spanish Tapas food often served in small clay dishes, you would order this amongst several other Tapas.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, albondigas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk.
Albondigas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albondigas is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- {Take 3 pounds of lean ground beef.
- {Get 1 quart of onion (CHOPPED).
- {Take 6 of mint leaves (CHOPPED FINELY).
- {Get 1 cup of rice.
- {Make ready 5 of eggs.
- {Get of Salt.
- {Make ready of Black pepper.
- {Make ready 3 cloves of garlic (MINCED).
- {Prepare of water.
- {Get of Vegetables of your Choice.
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Steps to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning..
- In a separate bowl whisk your eggs the add it your ground beef..
- Get your pot of water boiling..
- Chop your veggies. (I put potatoes, carrots, squash).
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil..
- Add in your veggies. Keep it medium high. Taste.add salt if needed..
Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce.
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