How to Make Perfect Gratin with Bocchan Kabocha Squash

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Gratin with Bocchan Kabocha Squash.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, gratin with bocchan kabocha squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gratin with Bocchan Kabocha Squash is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gratin with bocchan kabocha squash using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. {Make ready 2 of Bocchan kabocha squash (Japanese mini pumpkin).
2. {Make ready 100 grams of Ground chicken.
3. {Prepare 1 of Onion.
4. {Take 1 of Carrot.
5. {Prepare 2 of Potatoes.
6. {Take 6 of Button mushrooms.
7. {Make ready 1/2 bunch of Shimeji mushrooms.
8. {Make ready 2 tbsp of Flour.
9. {Make ready 3 grams of Additive-free consomme granules.
10. {Prepare 300 ml of Milk.
11. {Prepare 4 tbsp of Pizza cheese.
12. {Get 2 tsp of Panko.
13. {Take 1 of Fresh parsley.

Instructions to make Gratin with Bocchan Kabocha Squash:

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