Pressure Cooker Chili. Remove the ground beef, and drain off the excess fat. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites.
Serve your stew with a variety of toppings. Turn the pressure cooker on the high-sauté function. Once the display says "HOT," add oil.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, pressure cooker chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pressure Cooker Chili is something that I have loved my whole life. They are nice and they look wonderful.
Remove the ground beef, and drain off the excess fat. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites.
To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chili:
- {Get 3 lb of stew meat - beef, pork, and/or lamb.
- {Make ready 2 tsp of peanut oil.
- {Make ready 1 1/2 tsp of kosher salt.
- {Prepare 2 of chipotle peppers canned in adobo sauce, chopped.
- {Get 1 (16 ounce) of container chunky salsa.
- {Prepare 30 of corn tortilla chips.
- {Make ready 1 tbsp of chili powder.
- {Take 1 tbsp of adobo sauce from canned chipotle peppers.
- {Make ready 1 tbsp of tomato paste.
- {Take 1 tsp of ground cumin.
- {Take 1 (12 ounce) of bottle beer, med ale.
- {Take 2 can of kidney beans undrained.
Add ground beef and stir, cooking until ground beef is no longer pink and is browned. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin, and stir to combine. Lock the lid in place according to the manufacturer's instructions.
Instructions to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt..
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl..
- Once the meat is cooked, add the beer to deglaze the pot..
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately..
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc..
To thicken the chili, add the cornstarch and water mixture and stir to combine. Make sure the pressure regulator is set to the "Sealing" position. Return uncovered pressure cooker to burner over high heat. Garnish with cilantro and green onion. Once the meat is browned, you'll add in some diced bell pepper, garlic, beans, tomatoes, broth, tomato paste, chili powder, cumin, oregano, and Worcestershire sauce.
So that's going to wrap this up for this special food pressure cooker chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!