Spicy Grilled Steak and Eggs. If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed.
Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. Tenderize the meat - hammer it, or marinate in oil and acidic jucie (i.e. vinegar, lemon, lime, etc.).
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy grilled steak and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Grilled Steak and Eggs:
- {Get of leftover grilled steak, cooked as you love.
- {Get of large eggs.
- {Get of sharp cheddar cheese shredded.
- {Prepare of sour cream.
- {Make ready of diced pickled jalapeno peppers.
- {Prepare of butter.
Use the cayenne pepper and red pepper flakes like a rub on the stew meat. Get your pan hot, add some oil and toss in the stew meat. Sprinkle some liquid smoke of you're using it. In a small bowl, combine the first eight ingredients.
Steps to make Spicy Grilled Steak and Eggs:
- Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
- Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
- Add steak and jalapenos to the cheesy eggs..
- Add sour cream, serve I hope you enjoy!.
To serve, top each tortilla with beans, then sauce and an egg. Garnish with jalapeno peppers, cilantro, chives or scallions, and serve steak alongside a wedge of lime and more hot sauce to pass. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest. While the steak is resting, cook the eggs. Scramble eggs over the fire until they reach a soft scramble.
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