Recipe of Any-night-of-the-week Mozzarella Portobello Parmesan smothered sirloin steak

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Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Take 4 of petite sirloin steaks.
2. {Make ready 2 tablespoons of oil.
3. {Make ready to taste of Salt, pepper, garlic powder and onion powder.
4. {Make ready 1 cup of whole or half and half cream.
5. {Prepare 2 tablespoons of balsamic vinaigrette.
6. {Get 1/2 teaspoon of minced garlic.
7. {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. {Make ready 3 tablespoons of butter.
9. {Make ready 1/2 cup of Parmesan cheese.
10. {Make ready 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more 'meaty' without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems.

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