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date: 2023-02-05T07:48:14.630Z
image: https://img-global.cpcdn.com/recipes/421a879b490581ea/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/421a879b490581ea/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/421a879b490581ea/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Loretta Foster
ratingvalue: 4.9
reviewcount: 20705
recipeingredient:
- "2 1/2 cups flour" - "1 1/2 cups oil" - "1 tablespoon vanilla extract" - "1 teaspoon baking soda" - "1 tablespoon white vinegar" - "2 cups sugar" - "2 tablespoons cocoa" - "1 oz red food coloring" - "half teaspoon of salt" - "2 eggs" - "1 cup buttermilk"
recipeinstructions:
- "Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes" - "Sift salt flour and cocoa in separate bowl" - "Add food coloring to egg mixture and blend for one minute" - "Alternate adding flour and buttermilk ending with flour to the egg mixture" - "Combine vinegar and baking soda then FOLD into batter DON'T over mix" - "Coat two 8 or 9 inch pans with oil and dust with flour" - "Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way" - "Ice with cream cheese icing and decorate with nuts (nuts are optional)"
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 228 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dessert
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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Velvet Cake:
1. Get 2 1/2 cups flour 1. Get 1 1/2 cups oil 1. Prepare 1 tablespoon vanilla extract 1. Get 1 teaspoon baking soda 1. Prepare 1 tablespoon white vinegar 1. Get 2 cups sugar 1. Take 2 tablespoons cocoa 1. Get 1 oz red food coloring 1. Make ready half teaspoon of salt 1. Make ready 2 eggs 1. Make ready 1 cup buttermilk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
##### Steps to make Red Velvet Cake:
1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes 1. Sift salt flour and cocoa in separate bowl 1. Add food coloring to egg mixture and blend for one minute 1. Alternate adding flour and buttermilk ending with flour to the egg mixture 1. Combine vinegar and baking soda then FOLD into batter DON'T over mix 1. Coat two 8 or 9 inch pans with oil and dust with flour 1. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way 1. Ice with cream cheese icing and decorate with nuts (nuts are optional)
The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
So that's going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!